Signature Rouge

Collioure 80% Grenache Noir, 10% Syrah, 10% Mourvèdre

The Mas Blanc Signature Rouge is a captivating blend of Grenache Noir, Syrah, and Mourvèdre grapes hailing from the enchanting region of Collioure. This red-hued wine offers a harmonious marriage of these classic varietals, showcasing a delightful interplay of flavors and aromas. The wine's body is medium, with a balanced acidity that adds a touch of brightness to each sip. The fruit intensity is moderate, allowing the red fruit notes to shine through elegantly. Tannins are notable, providing a firm structure that lingers beautifully on the palate. The overall dryness of this wine is a perfect match for a wide range of cuisines, making it a versatile and food-friendly option for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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